In just a few days we will have the honor to host our first BB Chef for this new season of 2018: Doris Valković. She is from Croatia, where she studied natural cooking and recently started her own business, producing healthy food. They are actually manufacturing 2 types of granola that are made with whole and natural ingredients and are constantly innovating. So, if you want to have healthier eating habits, you can follow her blog Foodoris on which she has been writing recipes for 3 years.
Doris Valković is going to share her experience and her expertise on the 21st of April. The menu will consist of mushroom and bean toast, followed by warm spring quinoa salad. As for the dessert, it will be a chocolate Millet pudding with seasonal fruits. It promises to be so good!
Do you want to know more about the BB Chef project? Click here.