Today, we welcome the 15th BIG BERRY Chef: Jure Skok.
He gained his rich knowledge and experience in various hotels and restaurants. Jure worked at Chez Eric - a French restaurant- the Spanish and American embassies and the prestigious Kreuzwirt restaurant in Austria. As a chef he perfected and upgraded the culinary culture in the restaurant of the modern hotel and casino Congo, at the Cubo Hotel and on a private yacht.
Chef Jure Skok is an artist who combines all the flavours. It is always necessary to follow the guidelines in the new world and the concept of modern cuisine. For him, the appearance has also importance. Food should be aesthetically served and appealing to guests, because firstly we eat with eyes.
Finally, being a chef requires an individual to be an open and communicative person who listens to his guest and the supplier. You must be in constant contact with the guest, since his opinion is an extremely important orientation to satisfying his or her wishes. All this can be achieved with the cooking master, chef Jure Skok.
For more information about this project click here.
Author: Bruno Santos